Wow feels like a long time since I have talked to you and written a post, that’s because it has been a long time. Over 9 months to be exact ……. I have missed this. Glad to be back to baking and blogging with you.
I feel as though I have to give you a little explanation as to why I have not been working on my blog. If you could not guess already….
I began my blog last summer and was very excited to bake, create recipes take photos, and share them with you. I found out I was pregnant at the end of the summer. My husband Chris and I were so excited, and felt very blessed for this miracle. However with morning sickness (which should be called morning, noon, and night sickness), along with my full time job, and all of the over time, I quickly realized that it was not a good time to be starting my blog. I knew I had to dedicate a lot of time focus and energy into this blog, and I wanted to make sure I could give it my all. After much thought I had decided to put the blog on hold.
Here I am 9 months later, with a beautiful baby girl named Avery and ready to jump start this blog. Along with my exciting recipes I will now be able to share, some pregnancy tips, baby food ideas (I will be making my own), breastfeeding foods and much more. So thanks for sticking with me. I have to warn you my spelling and grammar might be worse than before (due to lack of sleep) ha-ha. I can’t wait to continue this journey with you, put your apron on, grab a muffin and let’s get started.
PS. Here is a picture of my first post back, Gooey Soft Chocolate Chip Sprinkle Cookies. Check them out tomorrow on my blog. 😀